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Mon, 31 Aug 2009, 11:10 AM

Reminder Fifty years of payback! Barbecuing the Bounty Hunter
Courtesy of Todd Myers





CLERMONT, Ind. --

Hello friends,

Climb on board the flight. The destination? Fifty years of payback!

As you know, Kalitta Motorsports is planning a special event to celebrate the 50 years of Connie Kalitta by "Barbecuing the Bounty Hunter" on Sunday, September 6 in the Mac Tools hospitality tent. Time's going fast and the Roast will be here before we know it!

Who's doing the grilling? We've got a great line-up. Don "The Snake" Prudhomme, Jim Head, Chris "The Greek" Karamesines and a surprise guest you won't believe. These guys have been waiting for the right opportunity to take their shots at the Bounty Hunter.there won't be a dull moment, that's guaranteed!

Bob Frey will be piloting this trip (as best as he can with this group) along with Alan Reinhardt who will be in the audience looking for candid cheap shots from you.

The night will be filled with hilarious stories, fond memories and many surprises. We'd love to have your support at the event. We are offering three levels of seating for the event:

747 First Class Level
Includes a reserved table which seats 10, served dinner, 30 drink tickets, special commemorative gifts, mention in event advertising and a front row view of the man of honor.hope you can stand the heat!
$2500

747 Business Class Level
Includes premier seating, served dinner, 2 drink tickets, special commemorative gifts
$100

747 Coach Seating
Includes general seating, special commemorative gifts
$40

All proceeds from ticket sales will benefit our friends at Racer's for Christ.

Evening Plans:
5:30 - 6:30 Dinner and drinks served to all First Class and Business Class ticketholders.
6:30 - 8:30 Let the roasting begin!
Please reserve your seats today! Contact Patricia at Kalitta Motorsports-(734) 544-7000 or online at www.teamkalitta.com.

Please Note: We've restricted microphone use for Connie. This may be the only chance you'll get to see him take heat without being able to dish it back!

* Due to the mature content of the Roast, we recommend guest be 18 years or older.





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